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Type: BOOK - Published: 2018-04-10 - Publisher: Abrams
The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (F
Language: en
Pages: 0
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Type: BOOK - Published: 2018-04-10 - Publisher: Harry N. Abrams
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate,
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2015-11-03 - Publisher: HMH
The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2020-06-25 - Publisher: Graphic Arts Books
This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle. From healthy livin