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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2013-07-09 - Publisher: Quirk Books
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended�
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2018-08-21 - Publisher: Quarto Publishing Group USA
“The first cookbook to focus exclusively on this quickly growing craze of a dessert . . . The author knows her dough.” —CT Insider Looking for a sure-to-p
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is seriou
Language: en
Pages: 738
Pages: 738
Type: BOOK - Published: 2012-10-02 - Publisher: Open Road Media
From an iconic lifestyle brand, “an exceptionally useful baking reference” with recipes for heirloom, traditional and international cookies—with photos. (
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-06-18 - Publisher: TouchWood Editions
A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 30,000 copies to date. There’s nothing like fresh extra-