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Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2002-10 - Publisher: Penguin
Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniq
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2007-12-04 - Publisher: Dorling Kindersley Ltd
Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. I
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2007-09-04 - Publisher: Penguin
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that satisfy your cravin
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2007-02-06 - Publisher: Penguin
How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a p
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2008-07-01 - Publisher: Penguin
Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy