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Type: BOOK - Published: 2012-12-21 - Publisher: Chronicle Books
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast em
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Type: BOOK - Published: 1997-05 - Publisher: Artabras
This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recip
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Type: BOOK - Published: 2021-08-24 - Publisher: America's Test Kitchen
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along w
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In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit