The Complete Caribbean Cookbook

The Complete Caribbean Cookbook
Author :
Publisher : Tuttle Pub
Total Pages : 304
Release :
ISBN-10 : 080483038X
ISBN-13 : 9780804830386
Rating : 4/5 (386 Downloads)

Book Synopsis The Complete Caribbean Cookbook by : Pamela Lalbachan

Download or read book The Complete Caribbean Cookbook written by Pamela Lalbachan and published by Tuttle Pub. This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts


The Complete Caribbean Cookbook Related Books

The Complete Caribbean Cookbook
Language: en
Pages: 304
Authors: Pamela Lalbachan
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Tuttle Pub

GET EBOOK

Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, a
The Complete Caribbean Cookbook
Language: en
Pages: 168
Authors: B. Leblanc
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Booksales

GET EBOOK

"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South A
The Complete Mexican, South American & Caribbean Cookbook
Language: en
Pages: 512
Authors: Jane Milton
Categories: Cooking, Caribbean
Type: BOOK - Published: 2007 - Publisher:

GET EBOOK

A vibrant and fascinating guide to ingredients, cooking techniques and culinary traditions, with over 350 delicious step-by-step recipes.
Sugar Reef Caribbean Cookbook
Language: en
Pages: 232
Authors: Devra Dedeaux
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Dell

GET EBOOK

From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sug
Caribbean Cookbook
Language: en
Pages: 160
Authors: Rita Gwendolyn Springer
Categories: Cooking
Type: BOOK - Published: 2008-05 - Publisher: Wordsmith International

GET EBOOK

Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely u