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The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
The Complete Book of Greek Cooking
Language: en
Pages: 367
Authors: Recipe Club of St. Paul's Church
Categories: Cooking
Type: BOOK - Published: 2015-07-14 - Publisher: HarperCollins

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More than 200 unique and intriguing recipes for all kinds of Greek dishes.
The Olive and the Caper
Language: en
Pages: 609
Authors: Susanna Hoffman
Categories: Cooking
Type: BOOK - Published: 2004-08-01 - Publisher: Workman Publishing Company

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This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics re
The Book Club Cookbook, Revised Edition
Language: en
Pages: 490
Authors: Judy Gelman
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: Penguin

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“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Wee
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav