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Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1996 - Publisher: Getty Publications
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 1976 - Publisher: Alfred a Knopf Incorporated
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, secon
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-04-07 - Publisher: Akashic Books
Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2022-09-20 - Publisher: Knopf
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chica