Download or read book The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry written by Yves Thuries and published by Wiley-Interscience. This book was released on 1995-10 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.