The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on

« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renown

“Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —Huff

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in he