Annotation. "The Changing Chicken: Chooks, Cooks and Culinary Culture provides a unique view of food systems and culture. The book describes activities in the h

From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers

A Waterstones Paperback of the Year! What happens when you feel stressed? Maybe you start sweating, or your heart beats faster. When Charlie McGuffin gets stres

In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from lo

The author has committed her career to fighting for the rights of the animalsthat end up on dinner plates. This is her story of working alongside the foodand fa