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The California Wine Industry 1830–1895
Language: en
Pages: 252
Authors: Vincent P. Carosso
Categories: Cooking
Type: BOOK - Published: 2021-05-28 - Publisher: University of California Press

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m
The New California Wine
Language: en
Pages: 306
Authors: Jon Bonné
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed
The California Wine Industry 1830–1895
Language: en
Pages: 252
Authors: Vincent P. Carosso
Categories: Cooking
Type: BOOK - Published: 2023-04-28 - Publisher: Univ of California Press

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m
A Very Good Year
Language: en
Pages: 420
Authors: Mike Weiss
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Large Print Press

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Traces the author's two-year exploration of a successful Sonoma County winery, a visit during which he learned about the intricate process of grape cultivating,
A Companion to California Wine
Language: en
Pages: 464
Authors: Charles L. Sullivan
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Univ of California Press

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and