The Butchering Art

The Butchering Art
Author :
Publisher : Scientific American / Farrar, Straus and Giroux
Total Pages : 305
Release :
ISBN-10 : 9780374715489
ISBN-13 : 0374715483
Rating : 4/5 (483 Downloads)

Book Synopsis The Butchering Art by : Lindsey Fitzharris

Download or read book The Butchering Art written by Lindsey Fitzharris and published by Scientific American / Farrar, Straus and Giroux. This book was released on 2017-10-17 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2018 PEN/E.O. Wilson Prize for Literary Science Writing Short-listed for the 2018 Wellcome Book Prize A Top 10 Science Book of Fall 2017, Publishers Weekly A Best History Book of 2017, The Guardian "Warning: She spares no detail!" —Erik Larson, bestselling author of Dead Wake In The Butchering Art, the historian Lindsey Fitzharris reveals the shocking world of nineteenth-century surgery and shows how it was transformed by advances made in germ theory and antiseptics between 1860 and 1875. She conjures up early operating theaters—no place for the squeamish—and surgeons, who, working before anesthesia, were lauded for their speed and brute strength. These pioneers knew that the aftermath of surgery was often more dangerous than patients’ afflictions, and they were baffled by the persistent infections that kept mortality rates stubbornly high. At a time when surgery couldn’t have been more hazardous, an unlikely figure stepped forward: a young, melancholy Quaker surgeon named Joseph Lister, who would solve the riddle and change the course of history. Fitzharris dramatically reconstructs Lister’s career path to his audacious claim that germs were the source of all infection and could be countered by a sterilizing agent applied to wounds. She introduces us to Lister’s contemporaries—some of them brilliant, some outright criminal—and leads us through the grimy schools and squalid hospitals where they learned their art, the dead houses where they studied, and the cemeteries they ransacked for cadavers. Eerie and illuminating, The Butchering Art celebrates the triumph of a visionary surgeon whose quest to unite science and medicine delivered us into the modern world.


The Butchering Art Related Books

The Butchering Art
Language: en
Pages: 305
Authors: Lindsey Fitzharris
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-10-17 - Publisher: Scientific American / Farrar, Straus and Giroux

GET EBOOK

Winner, 2018 PEN/E.O. Wilson Prize for Literary Science Writing Short-listed for the 2018 Wellcome Book Prize A Top 10 Science Book of Fall 2017, Publishers Wee
The Facemaker
Language: en
Pages: 235
Authors: Lindsey Fitzharris
Categories: Biography & Autobiography
Type: BOOK - Published: 2022-06-07 - Publisher: Farrar, Straus and Giroux

GET EBOOK

A New York Times Bestseller Finalist for the 2022 Kirkus Prize | Named a best book of the year by The Guardian "Enthralling. Harrowing. Heartbreaking. And utter
The Art of Beef Cutting
Language: en
Pages: 244
Authors: Kari Underly
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons

GET EBOOK

The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

GET EBOOK

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Butcher and Beast
Language: en
Pages: 306
Authors: Angie Mar
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Clarkson Potter

GET EBOOK

“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWA