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Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2017-01-06 - Publisher: Cambridge Scholars Publishing
In spite of the general phobia of federalism, there is a strong federalist trend within British political culture. In three very different historical contexts,
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1994-07 - Publisher:
While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or E
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2020-03-05 - Publisher: Random House
'Beautifully put-together with wonderfully crafted, full-on flavour recipes for everyone. A proper family feast of a cookbook!' Tom Kerridge ‘This is a gorgeo