Related Books
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-10-17 - Publisher: W. W. Norton & Company
Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine The Bread Bible gives bread bakers 150 of the meticulous
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2013-12-03 - Publisher: Chronicle Books
The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of tim
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Southwater Publishing
Discover over 75 traditional bread recipes from around the world.
