Related Books

The Best of Chef Wan
Language: en
Pages: 290
Authors: Chef Wan
Categories: Cooking
Type: BOOK - Published: 2011-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit
My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes
Language: en
Pages: 154
Authors: Zaleha Kadir Olpin
Categories: Cooking
Type: BOOK - Published: 2022-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in
Amazing Malaysian
Language: en
Pages: 472
Authors: Norman Musa
Categories: Cooking
Type: BOOK - Published: 2016-02-18 - Publisher: Random House

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
The Rice Book
Language: en
Pages: 422
Authors: Sri Owen
Categories: Cooking
Type: BOOK - Published: 1994-01-15 - Publisher: Macmillan

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Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.