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Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2022-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2016-02-18 - Publisher: Random House
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 1994-01-15 - Publisher: Macmillan
Explains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.