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The Best Cook in the World
Language: en
Pages: 552

The Best Cook in the World

Authors: Rick Bragg
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-04-24 - Publisher: Vintage

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner�
The Best Cook in the World
Language: en
Pages: 0

The Best Cook in the World

Authors: Rick Bragg
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-04-02 - Publisher: National Geographic Books

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NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner�
Downtime
Language: en
Pages: 306

Downtime

Authors: Nadine Levy Redzepi
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Penguin

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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. Wh
Secrets of the Best Chefs
Language: en
Pages: 401

Secrets of the Best Chefs

Authors: Adam Roberts
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Artisan Books

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur
Ma Gastronomie. Fernand Point
Language: en
Pages: 240

Ma Gastronomie. Fernand Point

Authors: Fernand Point
Categories: Cooking, French
Type: BOOK - Published: 2009 - Publisher: Duckworth Publishing

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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celeb