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The Bel-Air Book of Southern California Food and Entertaining
Language: en
Pages: 160
Authors: Norman Kolpas
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Crown

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Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide
Gourmet News
Language: en
Pages: 264
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1992 - Publisher:

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Practically Useless Information on Food and Drink
Language: en
Pages: 192
Authors: Norman Kolpas
Categories: Reference
Type: BOOK - Published: 2005-03-12 - Publisher: Thomas Nelson

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The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how
New Arrivals in Californiana
Language: en
Pages: 122
Authors:
Categories: Archives
Type: BOOK - Published: 1993 - Publisher:

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Chef
Language: en
Pages: 654
Authors:
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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