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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing, LLC
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2014-04-21 - Publisher: Storey Publishing, LLC
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to
Language: en
Pages: 962
Pages: 962
Type: BOOK - Published: 2012 - Publisher: OUP USA
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci