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The Beer Bible: Second Edition
Language: en
Pages: 657
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2021-09-28 - Publisher: Workman Publishing

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A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft br
The Beer Bible: Second Edition
Language: en
Pages: 820
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2021-09-28 - Publisher: Workman Publishing Company

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The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why. “The ultimate guide.” —Sports
Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
The Beer Geek Handbook
Language: en
Pages: 193
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing, LLC

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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli