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Language: en
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Language: en
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Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Language: en
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Type: BOOK - Published: 1992 - Publisher:
A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient a
Language: en
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Pages: 416
Type: BOOK - Published: 2016-09-27 - Publisher: Bloomsbury Publishing USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes
Language: en
Pages: 728
Pages: 728
Type: BOOK - Published: 2020-04-07 - Publisher:
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother o
