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The Art of Parsi Cooking
Language: en
Pages: 0
Authors: Niloufer Mavalvala
Categories: Parsee cooking
Type: BOOK - Published: 2016 - Publisher:

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Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
Food Across Borders
Language: en
Pages: 291
Authors: Matt Garcia
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press

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No detailed description available for "Food Across Borders".
My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Parsi Kitchen
Language: en
Pages: 368
Authors: Anahita Dhondy
Categories: Cooking
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
660 Curries
Language: en
Pages: 832
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company

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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w