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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi
Language: en
Pages: 291
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Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press
No detailed description available for "Food Across Borders".
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w
