The Art of Entertaining Relais & Châteaux

The Art of Entertaining Relais & Châteaux
Author :
Publisher : Rizzoli Publications
Total Pages : 242
Release :
ISBN-10 : 9780847849314
ISBN-13 : 0847849317
Rating : 4/5 (317 Downloads)

Book Synopsis The Art of Entertaining Relais & Châteaux by : Relais & Châteaux North America

Download or read book The Art of Entertaining Relais & Châteaux written by Relais & Châteaux North America and published by Rizzoli Publications. This book was released on 2016-09-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party


The Art of Entertaining Relais & Châteaux Related Books

The Art of Entertaining Relais & Châteaux
Language: en
Pages: 242
Authors: Relais & Châteaux North America
Categories: House & Home
Type: BOOK - Published: 2016-09-27 - Publisher: Rizzoli Publications

GET EBOOK

For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackbe
The Art and Craft of Entertaining
Language: en
Pages: 282
Authors: Kimberly Kennedy
Categories: Cooking
Type: BOOK - Published: 2010-06-22 - Publisher: Simon and Schuster

GET EBOOK

Where do I begin? That's the question we start with when thinking about throwing a party -- and for many of us, that's the question we end with, too. We may lik
Gather
Language: en
Pages: 586
Authors: Bill Staley
Categories: Cooking
Type: BOOK - Published: 2013-04-30 - Publisher: Victory Belt Publishing

GET EBOOK

There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able
Laduree
Language: fr
Pages: 0
Authors: Vincent Lemains
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Editions du Chêne

GET EBOOK

Ninety recipes adapted by Ladurée's chefs for the home cook in eleven beautiful little books, each one on a different entertaining theme, brought together in a
The Art of Entertaining
Language: en
Pages: 416
Authors: Mary Elizabeth Wilson Sherwood
Categories: Entertaining
Type: BOOK - Published: 1892 - Publisher:

GET EBOOK