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The Art of Dining in Medieval Byzantium
Language: en
Pages: 189
Authors: Lara Frentrop
Categories: History
Type: BOOK - Published: 2023-11-16 - Publisher: Taylor & Francis

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Thousands of intact ceramic bowls and plates as well as fragments made in the medieval Byzantine empire survive to this day. Decorated with figural and non-figu
Isaac Komnenos Porphyrogennetos
Language: en
Pages: 324
Authors: Valeria Flavia Lovato
Categories: History
Type: BOOK - Published: 2024-10-01 - Publisher: Taylor & Francis

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Twelfth-century Byzantium is characterized by a striking artistic vitality and profound socio-political changes. The Constantinopolitan elites, led by the Komne
Eat, Drink, and be Merry (Luke 12:19)
Language: en
Pages: 318
Authors: Leslie Brubaker
Categories: History
Type: BOOK - Published: 2007 - Publisher: Ashgate Publishing, Ltd.

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This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wi
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
Language: en
Pages:
Authors: Sylvie Yona Waksman
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Eastern Medieval Architecture
Language: en
Pages: 528
Authors: Robert Ousterhout
Categories: Architecture
Type: BOOK - Published: 2019-08-26 - Publisher: Oxford University Press

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The rich and diverse architectural traditions of the Eastern Mediterranean and adjacent regions are the subject of this book. Representing the visual residues o