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Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2008-04-10 - Publisher: Lulu.com
This book provides a wide variety of lip smacking mouth watering recipes. I have collected many recipes from the people and restaurants in the Adirondack Mounta
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2014-01-16 - Publisher: Gibbs Smith
The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wil
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2017-05-15 - Publisher: Rowman & Littlefield
Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old bu
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1985 - Publisher:
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2008-02-26 - Publisher: Rowman & Littlefield
In the tradition of Eiger Dreams, In the Zone: Epic Survival Stories from the Mountaineering World, and Not Without Peril, comes a new book that examines the th