Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of

Fruits and vegetables are both real nourishment items in their own particular right and key fixings in many handled foods. There has been developing examination

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of