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Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of
Advanced Research Methods in Food Processing Technologies
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This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, exte
Food Processing and Preservation Technology
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Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and inf
Technological Interventions in Dairy Science
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Authors: Rupesh S. Chavan
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This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to
Handbook of Research on Food Processing and Preservation Technologies
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In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a