Related Books
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2019-11-22 - Publisher: IGI Global
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginni
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2022 - Publisher: Apple Academic Press
"Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and in
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin
