This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitat

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s