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Language: en
Pages: 759
Pages: 759
Type: BOOK - Published: 2016-04-05 - Publisher: Simon and Schuster
Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with c
Language: en
Pages: 990
Pages: 990
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuel
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011-11-01 - Publisher: Workman Publishing
Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to
Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2017-06-06 - Publisher: Simon and Schuster
MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNI
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2016-03-29 - Publisher: Ten Speed Press
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors'
