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Taste of Home Jams, Jellies, Pickles & More
Language: en
Pages: 414
Authors: Editors at Taste of Home
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Simon and Schuster

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Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfec
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
The Pioneer Woman Cooks
Language: en
Pages: 262
Authors: Ree Drummond
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Harper Collins

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life
Southern Living Little Jars, Big Flavors
Language: en
Pages: 534
Authors: The Editors of Southern Living
Categories: Cooking
Type: BOOK - Published: 2016-09-30 - Publisher: Time Inc. Books

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With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers o