Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat

Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie

A "real manga, real Japanese" study guide and resource for language students and teachers

This volume examines the meaning of scalar modifiers - expressions such as more than, a bit, and much - from the standpoint of the semantics-pragmatics interfac

Within the study of language and social interaction, the concept of 'accountability'-including related concepts, such as 'account' or 'motive,' 'accounting,' an