BBQ USA

BBQ USA
Author :
Publisher : Workman Publishing
Total Pages : 788
Release :
ISBN-10 : 0761120157
ISBN-13 : 9780761120155
Rating : 4/5 (155 Downloads)

Book Synopsis BBQ USA by : Steven Raichlen

Download or read book BBQ USA written by Steven Raichlen and published by Workman Publishing. This book was released on 2003-04-22 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).


BBQ USA Related Books

BBQ USA
Language: en
Pages: 788
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2003-04-22 - Publisher: Workman Publishing

GET EBOOK

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest
Tadich Grill
Language: en
Pages: 186
Authors: John Briscoe
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher:

GET EBOOK

A destination restaurant and a local treasure, the Tadich Grill continues to evoke an old-world feel. Briscoe's informative book captures the history, ambiance,
Born to Grill
Language: en
Pages: 671
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-14 - Publisher: Harvard Common Press

GET EBOOK

Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-Amer
San Francisco
Language: en
Pages: 243
Authors: Erica J. Peters
Categories: Cooking
Type: BOOK - Published: 2013-08-22 - Publisher: Rowman & Littlefield

GET EBOOK

San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's fam
A Century of Restaurants
Language: en
Pages: 409
Authors: Rick Browne
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews Mcmeel+ORM

GET EBOOK

From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photograph