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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
This book provides a comprehensive attempt to adopt an 'integrated' interdisciplinary approach to the study of fisheries. Fisheries are discussed as holistic 's
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2021-09-23 - Publisher: Academic Press
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2021-06-06 - Publisher: CRC Press
Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harv
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2018-11-16 - Publisher: Food & Agriculture Org.
The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the f
Language: en
Pages: 283
Pages: 283
Type: BOOK - Published: 2005 - Publisher: CABI
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers,