Sushi Chef: Sukiyabashi Jiro

Sushi Chef: Sukiyabashi Jiro
Author :
Publisher : Kodansha USA
Total Pages : 367
Release :
ISBN-10 : 9781942993285
ISBN-13 : 1942993285
Rating : 4/5 (285 Downloads)

Book Synopsis Sushi Chef: Sukiyabashi Jiro by : Shinzo Satomi

Download or read book Sushi Chef: Sukiyabashi Jiro written by Shinzo Satomi and published by Kodansha USA. This book was released on 2016-05-24 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.


Sushi Chef: Sukiyabashi Jiro Related Books

Sushi Chef: Sukiyabashi Jiro
Language: en
Pages: 367
Authors: Shinzo Satomi
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Kodansha USA

GET EBOOK

Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first publishe
Edomae Sushi
Language: en
Pages: 110
Authors: Kikuo Shimizu
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Kodansha Amer Incorporated

GET EBOOK

In 19th-century Edo, as busy and bustling as Tokyo, workers needed quick meals, and sushi made from vinegar-seasoned fish and rice was nutritious and invigorati
Dictionary of Japanese Food
Language: en
Pages: 225
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Tuttle Publishing

GET EBOOK

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese
Sushi Art Cookbook
Language: en
Pages: 431
Authors: Ken Kawasumi
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Tuttle Publishing

GET EBOOK

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi
Nanban
Language: en
Pages: 258
Authors: Tim Anderson
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Clarkson Potter

GET EBOOK

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to t