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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2010-06-07 - Publisher: A&C Black
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2007-10-30 - Publisher: Bloomsbury Publishing USA
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand,
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2021-10-05 - Publisher: Grand Central Publishing
**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanit
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2004 - Publisher: Bloomsbury Publishing
Kitchen Confidential: Adventures in the Culinary Underbelly After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony