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Strategic Questions in Food and Beverage Management
Language: en
Pages: 261
Authors: Roy C. Wood
Categories: Business & Economics
Type: BOOK - Published: 2010-02-17 - Publisher: Routledge

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'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive sty
Strategic Questions in Food and Beverage Management
Language: en
Pages: 128
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2018-01-03 - Publisher: Routledge

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This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more co
Strategic Questions in Food and Beverage Management
Language: en
Pages: 260
Authors: Roy C. Wood
Categories: Business & Economics
Type: BOOK - Published: 2010-02-17 - Publisher: Routledge

GET EBOOK

'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive sty
Key Concepts in Hospitality Management
Language: en
Pages: 203
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2013-02-01 - Publisher: SAGE

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"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugo
Hospitality Management
Language: en
Pages: 257
Authors: Roy C Wood
Categories: Business & Economics
Type: BOOK - Published: 2015-04-14 - Publisher: SAGE

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An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic an