Related Books
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2010-02-17 - Publisher: Routledge
'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive sty
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2018-01-03 - Publisher: Routledge
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more co
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2010-02-17 - Publisher: Routledge
'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive sty
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2013-02-01 - Publisher: SAGE
"Accessibly written and thoughtfully edited, making it essential reading for those studying hospitality and embarking on a career in the industry." - Peter Lugo
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2015-04-14 - Publisher: SAGE
An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic an