Stir-fried and Not Shaken

Stir-fried and Not Shaken
Author :
Publisher :
Total Pages : 270
Release :
ISBN-10 : UOM:39015080712204
ISBN-13 :
Rating : 4/5 ( Downloads)
GET BOOK
Book Synopsis Stir-fried and Not Shaken by : Terry Tan

Download or read book Stir-fried and Not Shaken written by Terry Tan and published by . This book was released on 2008 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook author, TV chef and food writer, the author takes a trip down memory lane into Singapore's past.


Stir-fried and Not Shaken Related Books

Stir-fried and Not Shaken
Language: en
Pages: 270

Stir-fried and Not Shaken

Authors: Terry Tan
Categories: Biography & Autobiography
Type: BOOK - Published: 2008 - Publisher:

GET EBOOK

A cookbook author, TV chef and food writer, the author takes a trip down memory lane into Singapore's past.
Nom Nom Paleo
Language: en
Pages: 691

Nom Nom Paleo

Authors: Michelle Tam
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Andrews McMeel Publishing

GET EBOOK

A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free o
Vietnamese Food Any Day
Language: en
Pages: 242

Vietnamese Food Any Day

Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: Ten Speed Press

GET EBOOK

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE
Unannounced
Language: en
Pages: 318

Unannounced

Authors: Ochintya Sharma
Categories: Fiction
Type: BOOK - Published: - Publisher: Bigfoot Publications

GET EBOOK

On a rainy evening Anu receives an unexpected phone call from a stranger. From that moment onwards, her very techie life spirals into a world that she could nev
Every Grain of Rice
Language: en
Pages: 357

Every Grain of Rice

Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

GET EBOOK

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese