The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of cons

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studie

Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food