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Language: en
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Type: BOOK - Published: 2016-10-17 - Publisher: Entrepreneur Press
Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without
Language: en
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Pages: 248
Type: BOOK - Published: 2005 - Publisher: How to Books
"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1984 - Publisher: Penguin Group
Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary s
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2006-01-06 - Publisher: Houghton Mifflin Harcourt
This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2017-09-29 - Publisher: Createspace Independent Publishing Platform
How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and sin