This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the orig

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introdu

Fluidics, an increasingly examined topic in nanoscience and nanotechnology is often discussed with regard to the handling of fluid flow, material processing, an

"This book focuses on the basic aspects of nanoemulsion, synthesis and characterization, and focuses on the different types of applications for nanoemulsions in