Spices and Condiments

Spices and Condiments
Author :
Publisher :
Total Pages : 338
Release :
ISBN-10 : UOM:39015004819317
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Spices and Condiments by : Jiwan Singh Pruthi

Download or read book Spices and Condiments written by Jiwan Singh Pruthi and published by . This book was released on 1976 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook of india s stores of spices conveys nomenclature, description , distributuion, physical and chemical properties besides the uses of about 70 spices in food and beverages, as flavourants in medicine, in perfumery and cosmetics.


Spices and Condiments Related Books

Spices and Condiments
Language: en
Pages: 338
Authors: Jiwan Singh Pruthi
Categories: Condiments
Type: BOOK - Published: 1976 - Publisher:

GET EBOOK

This handbook of india s stores of spices conveys nomenclature, description , distributuion, physical and chemical properties besides the uses of about 70 spice
Spices, Condiments and Seasonings
Language: en
Pages: 440
Authors: Kenneth T. Farrell
Categories: Cooking
Type: BOOK - Published: 1998-08-31 - Publisher: Springer Science & Business Media

GET EBOOK

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
Language: en
Pages: 472
Authors: NIIR Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2006-04-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

GET EBOOK

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flav
Minor Spices and Condiments
Language: en
Pages: 233
Authors: Kodoth Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-17 - Publisher: Springer Nature

GET EBOOK

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will di
Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Language: en
Pages: 399
Authors: H. Panda
Categories:
Type: BOOK - Published: 2010-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

GET EBOOK

The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma an