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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Robert Rose
An alphabetical encyclopedic guide to more than 95 spices and herbs. Includes history, description, recommendations on purchase, storage and use. 32 pages of fu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-05-01 - Publisher: Harry N. Abrams
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing cu
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2002 - Publisher:
Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice wo
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2015-08-31 - Publisher: Sourcebooks, Inc.
50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the