Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history a

THE SUNDAY TIMES BESTSELLER 'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson Whether

This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The autho

DIVA trove of classic recipes from the New York Times bestselling novelist Eileen Goudge/divDIV /divDIVOne of six children, Eileen Goudge learned to bake at an

Perico, or parrot, was what Dad called me sometimes. It was from a Mexican saying about a parrot that complains how hot it is in the shade, while all along he's