Soju

Soju
Author :
Publisher : Cambridge University Press
Total Pages : 299
Release :
ISBN-10 : 9781108842013
ISBN-13 : 1108842011
Rating : 4/5 (011 Downloads)

Book Synopsis Soju by : Hyunhee Park

Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.


Soju Related Books

Soju
Language: en
Pages: 299
Authors: Hyunhee Park
Categories: History
Type: BOOK - Published: 2021-02-18 - Publisher: Cambridge University Press

GET EBOOK

The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.
Soju
Language: en
Pages: 299
Authors: Hyunhee Park
Categories: History
Type: BOOK - Published: 2021-02-18 - Publisher: Cambridge University Press

GET EBOOK

Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the va
Everyday Korean: Fresh, Modern Recipes for Home Cooks
Language: en
Pages: 514
Authors: Kim Sunée
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: The Countryman Press

GET EBOOK

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combinat
Whisky
Language: en
Pages: 444
Authors: Graham Stewart
Categories: Science
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier

GET EBOOK

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
Korean Home Cooking
Language: en
Pages: 623
Authors: Sohui Kim
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Abrams

GET EBOOK

An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen. In Korean Home Cooking, Sohui Kim shares the authent