Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation
Author :
Publisher : Academic Press
Total Pages : 548
Release :
ISBN-10 : 9780128112045
ISBN-13 : 0128112042
Rating : 4/5 (042 Downloads)

Book Synopsis Soft Chemistry and Food Fermentation by : Alexandru Mihai Grumezescu

Download or read book Soft Chemistry and Food Fermentation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-07-18 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. - Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation - Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering - Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability - Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods


Soft Chemistry and Food Fermentation Related Books

Soft Chemistry and Food Fermentation
Language: en
Pages: 548
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-18 - Publisher: Academic Press

GET EBOOK

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides signi
Food Bioconversion
Language: en
Pages: 552
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-29 - Publisher: Academic Press

GET EBOOK

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and b
Food Control and Biosecurity
Language: en
Pages: 618
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-13 - Publisher: Academic Press

GET EBOOK

Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food
Biopolymers for Food Design
Language: en
Pages: 540
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-03 - Publisher: Academic Press

GET EBOOK

Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f
Alternative and Replacement Foods
Language: en
Pages: 500
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-17 - Publisher: Academic Press

GET EBOOK

Alternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and rep