This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available

Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists,

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in te

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirement

This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a