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Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster
This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2023-05-02 - Publisher: Simon and Schuster
Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2018-12-03 - Publisher: Independently Published
The Ultimate Smoker Cookbook The complete how-to guide for smoking pork, beef, lamb, ham, vegetables, fish, seafood, poultry, and game. The book is written for
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-04-07 - Publisher: Simon and Schuster
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that