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Setting up and running a small-scale business producing high-value foods
Language: en
Pages: 454
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2014-12-31 - Publisher: CTA

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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on t
Running a Food Hub: Volume Two, a Business Operations Guide
Language: en
Pages: 84
Authors: James Matson
Categories: Business & Economics
Type: BOOK - Published: 2015-09-17 - Publisher: Government Printing Office

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States
Setting up and running a small-scale dairy processing business
Language: en
Pages: 188
Authors: Fellows, P
Categories: Business & Economics
Type: BOOK - Published: 2008-01-01 - Publisher: CTA

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Food processing offers excellent income-generating opportunities for those wishing to start up in business. With this in mind, this comprehensive manual provide
Industrial Microbiology Based Entrepreneurship
Language: en
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Authors: Natarajan Amaresan
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Type: BOOK - Published: 2022-11-16 - Publisher: Springer Nature

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This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with th
Social Sustainability, Power and Agriculture Value Chains
Language: en
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This book addresses value chains and the closely related questions of sustainability, especially social sustainability, in the so called `sustainability turn' S