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Session Beers
Language: en
Pages: 273
Authors: Jennifer Talley
Categories: Cooking
Type: BOOK - Published: 2017-06-07 - Publisher: Brewers Publications

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While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and E
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Amber, Gold and Black
Language: en
Pages: 235
Authors: Martyn Cornell
Categories: History
Type: BOOK - Published: 2011-11-08 - Publisher: The History Press

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Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers
Brewing with Wheat
Language: en
Pages: 237
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2010-03-10 - Publisher: Brewers Publications

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin
Beer Lover's New England
Language: en
Pages: 291
Authors: Norman Miller
Categories: Travel
Type: BOOK - Published: 2012-08-07 - Publisher: Rowman & Littlefield

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The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; s