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Serving Up the Harvest
Language: en
Pages: 513
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Categories: Cooking
Type: BOOK - Published: 2012-07-13 - Publisher: Storey Publishing, LLC

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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegeta
Recipes from the Root Cellar
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Authors: Andrea Chesman
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Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing

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Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed
The Big Book of Preserving the Harvest
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Authors: Carol W. Costenbader
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Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Half Baked Harvest Super Simple
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NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless
Grow Cook Eat
Language: en
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Authors: Willi Galloway
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Type: BOOK - Published: 2012-02-07 - Publisher: Sasquatch Books

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Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious reci