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Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2012-07-13 - Publisher: Storey Publishing, LLC
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegeta
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing
Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-02-07 - Publisher: Sasquatch Books
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious reci