Serving Up the Harvest

Serving Up the Harvest
Author :
Publisher : Storey Publishing, LLC
Total Pages : 513
Release :
ISBN-10 : 9781603429283
ISBN-13 : 160342928X
Rating : 4/5 (28X Downloads)

Book Synopsis Serving Up the Harvest by : Andrea Chesman

Download or read book Serving Up the Harvest written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2012-07-13 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


Serving Up the Harvest Related Books

Serving Up the Harvest
Language: en
Pages: 513
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 2012-07-13 - Publisher: Storey Publishing, LLC

GET EBOOK

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegeta
The Big Book of Preserving the Harvest
Language: en
Pages: 353
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

GET EBOOK

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte
Vegetable Harvest
Language: en
Pages: 340
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2007-04-10 - Publisher: Harper Collins

GET EBOOK

The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Veget
Half Baked Harvest Super Simple
Language: en
Pages: 0
Authors: Tieghan Gerard
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: National Geographic Books

GET EBOOK

NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless
Natural Harvest
Language: en
Pages: 62
Authors: Paul Photenhauer
Categories: Cooking
Type: BOOK - Published: 2008-11-01 - Publisher: Createspace Independent Pub

GET EBOOK

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and