Related Books

Sensory Evaluation and Consumer Acceptance of New Food Products
Language: en
Pages: 400
Authors: Ana Isabel Costa
Categories: Medical
Type: BOOK - Published: 2022-06-27 - Publisher:

GET EBOOK

This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, accepta
Sensory Analysis and Consumer Research in New Product Development
Language: en
Pages: 221
Authors: Claudia Ruiz-Capillas
Categories:
Type: BOOK - Published: 2021 - Publisher:

GET EBOOK

Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas coll
Sensory Evaluation and Consumer Acceptance of New Food Products
Language: en
Pages: 453
Authors: Ana Isabel de Almeida Costa
Categories: Technology & Engineering
Type: BOOK - Published: 2024-08-14 - Publisher: Royal Society of Chemistry

GET EBOOK

Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new
Sensory Evaluation Practices
Language: en
Pages: 327
Authors: Herbert Stone
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

GET EBOOK

Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
Sensory Evaluation of Food
Language: en
Pages: 603
Authors: Harry T. Lawless
Categories: Technology & Engineering
Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media

GET EBOOK

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P